If you want to learn how to make Copycat Panda Express Orange Chicken then look no further! This Orange Chicken recipe is the best with a tangy Orange Chicken Sauce and crispy chicken! Chinese Recipes Authentic, Chinese Food, Chinese Recipes, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
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Yield: 4 Servings
Ingredients: 1 pound chicken breasts or thighs (really tasty) cut into irregular 1 inch cubes 1-2 cups self- rising flour or cornstarch if making gluten free 2 large eggs 3 cups Oil for deep frying or as many cups as you need for your fryer 1 large orange juiced 1 large orange is around 3/4 cups And so on.
Instructions:
First step, Heat the oil in a frying vessel or fryer to 375 degrees. This temperature is optimal for a deep fry. Make sure there is enough oil to cover the chicken.
After that, In a medium bowl, whisk the eggs until they are mixed thoroughly. In another medium sized bowl put 1 cup of the flour or cornstarch (you can add more later if you need it). Dip the chicken first in the eggs then coat the pieces with the flour. Repeat this step until you have the desired amount to fry.
And then, Next, take around 1/4 of the coated chicken and add the chicken to the hot oil in the fryer or frying pan. Depending on your frying vessel the chicken will need to be fried in batches. The chicken pieces should not be touching in the fryer. You will know they are ready to take out when the coating is medium brown and the inside of the chicken reaches at least 165 degrees. Around 3 to 5 minutes.
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