Pepperoni Pizza Keto Crustless Quiche will make a tasty breakfast option when you’re craving pizza but don’t want the carbs! Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner
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Cook time:
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Yield: 6 Servings
Ingredients: 8 oz. sliced mushrooms 2 tsp. olive oil (for browning mushrooms) 1 can (2.25 oz.) sliced black olives, drained well (Olives are option but they’re good if you like olives on pizza.) 1 cup shredded Mozzarella cheese 1 cup shredded Italian Blend cheese (sometimes called Pizza cheese) Check below.
Instructions:
Step one. Preheat oven to 400F/200C. Spray a 9 – 10 inch glass pie dish with non-stock spray.
And then, Heat the olive oil in a non-stick frying pan. (I used my favorite 12″ Green Pan Ceramic Non-Stick Frying Pan.) Add the sliced mushrooms and cook over medium-high heat until mushrooms release the liquid, the liquid evaporates, and mushrooms are cooked and lightly brown.
After it, While mushrooms cook, dump olives into a colander placed in the sink and let them them drain well.
Original Article: https://kalynskitchen.com/pepperoni-pizza-keto-crustless-quiche/
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