Paleo Chicken Yakitori Aka Japanese Chicken Skewers

Paleo Chicken Yakitori Aka Japanese Chicken Skewers

Paleo Chicken Yakitori Aka Japanese Chicken Skewers

This healthy and low carb version of paleo chicken yakitori is super flavorful, while being easy to make. It's the perfect Whole30 and keto summer grilling recipe! Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese

Prep time: 00:15
Cook time: 00:11
Total time: 00:26

Yield: 6 Servings

Ingredients:
2 lb boneless skinless chicken thighs cut into flat 1-2 inch squares
1 bunch green onions cut into 1 inch pieces
Salt and pepper to taste, omit pepper for AIP
Toasted sesame seeds for garnish, omit for AIP
1/2 cup coconut aminos
etc.

Instructions:

Step 1. If using bamboo skewers, soak them for 20 minutes.

Next step is, Place all ingredients for the yakitori sauce in a blender and blend until smooth.

And then, Pour into a small saucepan and heat over medium high heat. Let the mixture come to a boil for about 3 minutes until thickened. Remove from heat.

Complete Recipes: https://whatgreatgrandmaate.com/paleo-chicken-yakitori-aka-japanese-chicken-skewers/

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