How To Grill Pork Chops

How To Grill Pork Chops

How To Grill Pork Chops

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Yield: 1 Servings

Ingredients:
1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 bone-in, center-cut pork rib chops (1 inch thick and 8 ounces each)
etc.

Instructions:

Step 1. To create the brine, combine salt, sugar and 2 cups water in a large saucepan. Cook and stir over medium heat. When the salt and sugar have completely dissolved, take the pan off the burners. Then cool the brine down to room temperature by adding 2 cups of ice water.

And then, Remove the pork chops from the brine. Gently rinse each under the tap and pat dry using a paper towel. You can discard the brine, too. Next, prime the pork chops by brushing a light layer of oil on both sides.

Step three, At last, it’s time to fire up that grill. While the meat is making its way to room temp, double check to see if your grill is squeaky clean. Stuck-on food can cause the chops to stick! All good? Oil the grates. If you’ve already fired up the grill, the best way to oil is using a pair of long-handled tongs and a greased paper towel.

Complete Instructions: https://www.tasteofhome.com/article/how-to-grill-pork-chops/?trkid=soc-toh-seopinterest

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