One Pan Creamy Garlic Shrimp

One Pan Creamy Garlic Shrimp

One Pan Creamy Garlic Shrimp

I've got a fabulous, one pan wonder for you in the form of one pan creamy garlic shrimp. This dish can be whipped up in under 30 minutes and is wonderful for the whole family. It is gluten free, paleo, low carb and Whole30 compliant, too! Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Recipes For Dinner Crockpot, Gluten Free Bread, Gluten Free Pancakes, Gluten Free, Gluten Free Diet

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 1/2 tablespoons grass-fed butter or ghee
8 garlic cloves minced
1 1/2 pounds large shrimp deveined, with tails on
1 yellow onion diced
1/2 cup bone broth
And many more.

Instructions:

First of all. In a large skillet over medium heat, melt the butter / oil and sauté garlic for about 1 minute. Make sure you stir frequently so it does not burn. Add shrimp to pan and cook on about 2 minutes each side until just opaque throughout & transfer to a bowl.

And now, Add the diced onion to the pan and cook for 2-3 minutes until soft. Add broth to the pan, scraping the brown bits from the bottom and stirring frequently. Cook until broth has reduced down by at least 50%.

After it, Add 1 tablespoon of oil from the sun-dried tomatoes jar and all of the drained, julienned sun-dried tomatoes. Fry with the onions for 2-3 minutes until fragrant and well combined.

Complete Recipes: https://themovementmenu.com/creamy-garlic-shrimp/

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