Low Carb Chicken Fajita Soup

Low Carb Chicken Fajita Soup

Low Carb Chicken Fajita Soup

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Yield: 8 Servings

Ingredients:
2 lbs boneless skinless chicken breasts
1 cup chicken broth this is to pour over chicken in slow cooker
1 onion chopped
1 green pepper chopped
3 garlic cloves minced
And many more.

Instructions:

Step 1. Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.

And then, When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)

Next, In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.

Original Article: https://kaseytrenum.com/low-carb-chicken-fajita-soup-keto-friendly/?fbclid=IwAR20qDwOl2xLNsBC-6epu1LFY0IzddvlSvJ_dqQRFhRQnN2uElXcZYd6u8s

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