Lemon Garlic Salmon

Lemon Garlic Salmon

Lemon Garlic Salmon

A quick but elegant lemon garlic salmon recipe that's perfectly flavored. Whole30, paleo, low carb, and keto friendly. Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1/4 cup ghee or butter if not on Whole30
6-8 garlic cloves minced
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1/4 cup fresh lemon juice
Sea salt
etc.

Instructions:

Step 1. In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.

After that, Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.

And now, Carefully place salmon filets skin side up and cook until lightly browned on bottom, about 2-3 minutes or until crispy. Use a spatula to carefully flip, taking care not to flake off any flesh. Cook 3-4 minutes on second side, or until skin is crisp and flesh begins to feel firm to the touch. Remove at this point for a salmon cooked around medium. Continue to cook until flesh easily flakes with a fork for a well-done salmon.

Original Article: https://40aprons.com/lemon-garlic-salmon-whole30/

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