Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken

Cheesy Enchilada Casserole made with seasoned shredded chicken and layered with corn tortillas, enchilada sauce and cheese to make a hearty Mexican meal. Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot For Beginner, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot, Instant Pot Recipes

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 1 Servings

Ingredients:
6-8 boneless chicken thighs skinless or with skin* *sea salt and pepper, to taste divided
1/2 teaspoon garlic powder
2 tablespoon olive oil
3 tablespoon butter divided
1/2 small onion, chopped
And many more.

Instructions:

First of all. Season chicken with salt, pepper and garlic powder.

After it, Press the Sauté function (Normal settinon the Instant Pot (I used a 6 Quart DUO) and add the olive oil to the pot.

And now, Place chicken in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.

Thanks to: https://therecipecritic.com/instant-pot-lemon-garlic-chicken/

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