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Instant Pot Easy Chili Mac

Instant Pot Easy Chili Mac

Instant Pot Easy Chili Mac



Ingredients:
1 lb. ground beef (85% lean)
2 1/2 cups elbow macaroni
14.5oz can of diced tomatoes with green chilies
8oz can tomato sauce
2 tablespoons chili powder
And many more.

Instructions:
  • Step number one. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  • After it, Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  • After that, Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  • Thanks to: https://recipeteacher.com/instant-pot-easy-chili-mac/



  • Rated 4/5 based on 52 Reviews

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