A delicious, full flavor chili mac that is easy to make and perfect for a weeknight meal for the whole family. Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner
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Cook time:
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Yield: 6 Servings
Ingredients: 1 lb. ground beef (85% lean) 2 1/2 cups elbow macaroni 14.5oz can of diced tomatoes with green chilies 8oz can tomato sauce 2 tablespoons chili powder And many more.
Instructions:
Step number one. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
After it, Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
After that, Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
Thanks to: https://recipeteacher.com/instant-pot-easy-chili-mac/
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