How To Make Cauliflower Cheese

How To Make Cauliflower Cheese

How To Make Cauliflower Cheese

We’ve made a handy shopping list so you can get everything you need for this classic cauliflower cheese. Don’t forget to screenshot before you go shopping! Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners

Yield: 6 Servings

Ingredients:
1 cauliflower
40g butter
50g plain flour
450ml milk
130g mature Cheddar cheese
Check below.

Instructions:

Step one. Preheat the oven to gas 6, 200°C, fan 180°C. Half fill a large pan with water and bring to the boil over a medium-high heat. Remove the outer leaves from 1 whole cauliflower, then chop the rest into florets, halving or quartering any large pieces as needed to make them all an even size. The leftover stem and leaves can be chopped up and cooked in stir-fries, so don’t chuck them away!

After that, Add the florets to the pan and bring back up to the boil. Cook for 5 mins, or until the cauliflower is just tender when pierced with the tip of a sharp knife, but still firm enough to hold its shape. Drain and set aside.

And now, The cheese sauce starts with a roux base. Gently melt 40g butter in a pan over a low heat, then stir in 50g plain flour. Cook, stirring constantly, for just a few seconds until it forms a smooth, thick paste.

Complete Recipes: https://realfood.tesco.com/step-by-step/how-to-make-cauliflower-cheese.html

Rated 4/5 based on 13 Reviews