This garlic beef lo mein is an easy weeknight dinner featuring tender strips of beef with colorful vegetables and noodles in a delicious sauce. It's ready in just 20 minutes, faster than takeout! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
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Cook time:
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Yield: 4 Servings
Ingredients: 8 oz lo mein noodles, or spaghetti 8 oz flank steak, or another cut (see note), sliced 1/4" thick against the grain 1 tbsp soy sauce, light 1 tbsp cornstarch 1 tbsp vegetable oil Check below.
Instructions:
First. Prepare the noodles according to the package directions (see note).
And then, Cut flank steak into thin strips, about 2 x 1/4 inch each (5 cm x 1/2 cm).
And then, In a medium bowl, mix 1 tbsp of cornstarch and 1 tbsp of soy sauce.
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