5-Minute Szechuan Sauce

5-Minute Szechuan Sauce

5-Minute Szechuan Sauce

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste. Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes

Prep time: 00:5
Total time: 00:5

Yield: 1 Servings

Ingredients:
1/4 cup low-sodium soy sauce
2 tablespoons maple syrup or brown sugar
1 tablespoon cornstarch (optional*)
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
etc.

Instructions:

First. Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.

After that, Use immediately, or refrigerate in a sealed container for up to 4 days.

After that, etc

Complete Ingredients and Instructions: https://www.gimmesomeoven.com/szechuan-sauce/

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