Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Brown Butter Bourbon Pecan Chocolate Chunk Cookies! Such an incredible flavor combination! Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter 2 sticks (8 ounces) unsalted butter, melted until browned 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1 teaspoon salt etc.
Instructions:
Step one. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
Step two, Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 2 hours, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should not be liquid at all.
After that, Once the butter is at room temperature, you're ready to get baking!
Original Article: https://bakerbynature.com/brown-butter-bourbon-pecan-chocolate-chunk-cookies/
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