These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. Of course 100 % vegan! Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy
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Yield: 12 Servings
Ingredients: 3/4 cup red lentils 1 small red onion, chopped 2 cloves of garlic 2 medium-sized potatoes (raw) 1 medium-sized carrot Check below.
Instructions:
First of all. Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
Next step is, In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
Step three, Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
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