Vegan Pot Pie

Vegan Pot Pie

Vegan Pot Pie

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. I suggest making the pie crusts ahead of time, or use store bought vegan pie crusts to make this even easier! Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 8 Servings

Ingredients:
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1/3 cup all purpose flour
etc.
And so on.

Instructions:

Step 1. Preheat the oven to 400 degrees F.

Step 02, Make a double recipe of Easy Vegan Pie Crust. Split the dough in half.

After that, Transfer half the pie crust dough to a 9-inch pie pan. Push it evenly into the pan, trim off any excess, and place in the fridge to cool while you make the filling.

Complete Instructions: https://www.noracooks.com/vegan-pot-pie/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=492223178_17466968_506634

Rated 4/5 based on 48 Reviews