I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Steak Fajitas, Chicken Steak, Beef Steak, Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1/4 cup or Mirin or Sherry 1/4 cup Soy Sauce 1/4 cup Olive Oil 1 to 3 (I used 3) cloves garlic, crushed and minced 2 tablespoons fresh ginger, finely grated And many more.
Instructions:
Step number one. In a small bowl, combine all the ingredients except steak and green onion. Add steak to a large resealable plastic bag. Add marinade ingredients. Seal and turn to coat; refrigerate for several hours or overnight, turning now & then.
And then, Drain and discard marinade from steak and lightly pat dry, leaving as much garlic and ginger as possible on steak. Let sit at room temperature for 30 minutes.
Step 03, Preheat grill to high, turn down to medium and add steak. Cook, turning once, over medium heat three to five minutes on the first side (until fairly charred) and two to three minutes on the second or until desired temperature is reached.
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