Steak With Peppercorn Sauce

Steak With Peppercorn Sauce

Steak With Peppercorn Sauce

A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet of filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Chicken Steak, Steak, Beef Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites, Steak Fajitas

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2–3 tablespoons olive oil
approx 800g (2 lb) beef fillet, cut into 4 large medallions (see Kitchen Notes)
sea salt
freshly ground pepper
etc
And many more.

Instructions:

First step, Heat the oil in a large frying pan which can fit all of the pieces of beef comfortably.

And now, Season each piece of beef with salt and pepper. (See Kitchen Notes)

Next, Sear each piece of beef over medium-high heat until you have a nice golden crust on each side. This should take about 4-5 minutes per side for medium-rare meat. If you like your beef more well-done, cook it for longer. (See Kitchen Notes)

Complete Ingredients and Instructions: https://eatlittlebird.com/steak-with-peppercorn-sauce-steak-au-poivre/

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