Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It’s flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This recipe makes for great leftovers and can be served hot or cold. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 lb. boneless skinless chicken breast 1/2 lb. boneless skinless chicken thighs 1/2 small onion, diced 3 garlic cloves, minced 8 oz. can crushed pineapple, slightly drained And many more.
Instructions:
First step, Place chicken, onions, and garlic in a slow cooker.
Step 2, In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
Next, Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
Tidak ada komentar
Posting Komentar