Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes. Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 ounces rice noodles
2 tablespoons coconut oil
1 sweet onion, diced
2 zucchini, or summer squash, diced
2 ears sweet corn kernels, removed from the cob
Check below.

Instructions:

First of all. Cook rice noodles according to packaged directions.

Step 2, Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.

After it, Stir in the curry paste and cook until fragrant, about 1 minute.

Courtesy of: https://www.halfbakedharvest.com/coconut-curry/

Rated 4/5 based on 91 Reviews