Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden. Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes

Prep time: 00:30
Cook time: 00:90
Total time: 00:120

Yield: 6 Servings

Ingredients:
1/4 cup olive oil extra virgin
1 yellow onion medium , chopped
3 cloves garlic crushed
1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
1 teaspoon dried oregano
etc.

Instructions:

First step, Preheat the oven to 375F;

And then, In an ovenproof skillet heat up olive oil, add onions and sauté for about 5 minutes until translucent;

Step 03, Add garlic and chili flakes and oregano and cook for another minute;

Courtesy of: https://eatingeuropean.com/penne-alla-vecchia-bettola/

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