An absolutely perfect quick and easy gluten free pancake made with Cup 4 Cup Gluten Free Flour. You can make these any morning! Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients: 3 eggs, well beaten 1¼ cups milk (I used skim) 3 tablespoons sugar 3 tablespoons melted butter ¾ teaspoon salt etc.
Instructions:
First step, Begin heating a skillet over slightly less than medium heat (4 out of 10) while you make pancake batter.
After it, In a medium sized mixing bowl, beat eggs together with a whisk. Add milk, sugar, and melted butter and whisk until smooth.
Step 03, Add salt, baking powder, and gluten free flour to wet mixture and whisk until smooth.
Tidak ada komentar
Posting Komentar