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Gluten Free Lemon Loaf

Gluten Free Lemon Loaf

Gluten Free Lemon Loaf



Ingredients:
1 package of Betty Crocker Gluten Free Yellow cake mix
1 box of Jello instant lemon pudding mix
1/2 cup of vegetable oil
2/3 cup of water
4 eggs
And so on.

Instructions:
  • First of all. Preheat oven to 350.
  • And then, Grease and flour a loaf pan (or spray well with cooking spray).
  • And now, Mix all ingredients until well incorporated.
  • Complete Ingredients and Instructions: http://mommyoutsidethebox.ca/2014/04/gluten-free-lemon-loaf-recipe.html



  • Rated 4/5 based on 88 Reviews

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