Gluten-Free French Apple Cake

Gluten-Free French Apple Cake

Gluten-Free French Apple Cake

This Gluten-Free French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream. Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Snacks, Wheat Free

Prep time: 00:15
Cook time: 00:75
Total time: 00:90

Yield: 8 Servings

Ingredients:
1 1/2 lbs Granny Smith apples peeled, cored and cut into 8 wedges and sliced 1/8 inch thick crosswise
1 TBSP brandy
1 tsp lemon juice
3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
1/4 cup almond flour or coconut flour
Check below.

Instructions:

Step 1. Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet.

Next, Place apple slices on a microwave safe plate or pie dish, cover and microwave on high for 3 minutes, or until apples are slightly tender and pliable. Drizzle with brandy and lemon juice and let cool for 15 minutes.

After it, Place 3/4 cup of gluten-free flour blend, almond flour, 1 cup of sugar, baking powder, salt and xanthan gum in a large mixing bowl. Whisk to combine. Add one egg, oil, milk and vanilla extract and whisk until smooth. Scoop out one cup of the batter and place in another medium bowl.

Complete Recipes: https://gfreefoodie.com/gluten-free-french-apple-cake-alison-fabulously-flour-free/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=407488758_13288132_365195

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