Creamy Garlic Spaghetti Squash Casserole

Creamy Garlic Spaghetti Squash Casserole

Creamy Garlic Spaghetti Squash Casserole

This creamy garlic spaghetti squash casserole is so saucy and delicious! It has a creamy, Paleo, Whole30 + Dairy-Free sauce packed with garlicky goodness. Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner

Prep time: 00:5
Cook time: 00:55
Total time: 00:60

Yield: 6 Servings

Ingredients:
1 medium spaghetti squash
4 cups broccoli florets
1 lb ground Italian sausage (regular breakfast or Chorizo work too)
2 cups mushrooms, sliced
1/4 cup arrowroot flour
Check below.

Instructions:

Step number one. Preheat oven to 425° Fahrenheit.

And now, Slice the spaghetti squash lengthwise and scoop out the seeds. Place the two halves face-down on a baking sheet and bake for 30 minutes.

And then, While the squash is cooking, get the sausage going. Heat a large pan over medium heat and add in the sausage. Break it into pieces with a spatula and cook, stirring occasionally, until browned and cooked through, about 8 minutes. Remove from pan and set aside. Reserve at least 1 tbsp of fat in the pan for the sauce you’ll make later.

Thanks to: https://realsimplegood.com/creamy-garlic-spaghetti-squash-casserole/

Rated 4/5 based on 37 Reviews