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Creamy Chicken Spinach Pasta

Creamy Chicken Spinach Pasta

Creamy Chicken Spinach Pasta



Ingredients:
8 ounces uncooked pasta
2 chicken breasts cut into small bite-size pieces
Salt & pepper to taste
Flour, for dredging
1 tablespoon butter
And so on.

Instructions:
  • First. Boil a large, salted pot of water for the pasta. Cook it al dente according to package instructions.
  • After that, Cut up the chicken and season it with salt & pepper. Coat the pieces with flour.
  • And now, Add the butter and oil to a skillet over medium-high heat. Once the pan's hot, add the chicken and cook it until it's no longer pink on the outside. Take the chicken out of the pan and set it aside.
  • Source: https://www.saltandlavender.com/creamy-chicken-spinach-pasta/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=733414066_28371980_465382



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