These rich chocolate cookies are covered in Christmas sprinkles and topped with a Hershey's kiss! Christmas Recipes Dessert, Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Gifts, Christmas Food Ideas
Prep time:
Cook time:
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Yield: 25 Servings
Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar etc.
Instructions:
Step 1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
Step 02, In a small bowl, whisk together the flour, cocoa, and salt. Set aside.
Step 3, In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
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