Ingredients: 1 cup (2 sticks) unsalted butter 3 ounces semisweet chocolate, chopped 1 cup granulated white sugar 1/2 cup unsweetened cocoa powder 1/2 cup mascarpone cheese, at room temperature etc.
Instructions:
First step, Preheat oven to 325°F. Butter an 8-inch square pyrex pan.
Next step is, Place the chopped chocolate in a mixing bowl; set aside. In a small glass bowl, melt the butter in a microwave, just until melted- don't let it cook and bubble (if no microwave, melt quickly on the stove instead). Pour the butter over the chocolate and let stand for 30 seconds. Stir until the chocolate is completely melted and the butter is well incorporated. Sift in the sugar and cocoa powder.
Step 3, With a wooden spoon, beat in the mascarpone, eggs and vanilla, mixing until smooth. Gently fold in the flour and salt.
Original Article: https://www.recipegirl.com/chocolate-mascarpone-brownies/
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