This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep. Dessert | Dessert Healthy | Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert
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Cook time:
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Yield: 24 Servings
Ingredients: 24 ice cream sandwiches 16 ounces frozen whipped topping (such as Cool Whip), thawed Chocolate syrup Caramel syrup Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, etc. etc.
Instructions:
Step number one. Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
Next step is, Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
Step three, Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
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