Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette. Salad Ideas, Salad Recipes Healthy, Salad Recipes for Dinner, Salad, Salad Recipes, Salad Dressing Recipes
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Yield: 4 Servings
Ingredients: 1 mini watermelon (approximately 4 cups), rind removed and cubed 2 Persian cucumbers (approximately 1 cup), sliced 3 ounces feta cheese, cut into cubes 1 tablespoon chopped mint 1 tablespoon chopped basil And many more.
Instructions:
Step number 1. In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.
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Original Article: https://reciperunner.com/watermelon-salad-cucumber-feta/
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