Vegetarian Mushroom Cheesesteak With Caramelized Onions

Vegetarian Mushroom Cheesesteak With Caramelized Onions

Vegetarian Mushroom Cheesesteak With Caramelized Onions

This vegetarian Philly cheesesteak is full of sauteed mushrooms and peppers and topped with sweet caramelized onions on a sub roll. Sandwich, Sandwich Bar, Sandwich Bread Recipes, Sandwich Recipes, Sandwich Ideas, Sandwich Spread Recipes

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
16 ounces Baby bella or white mushrooms, thickly sliced
2 tablespoons olive oil, divided
1 tablespoon soy sauce
1 tablespoon all-purpose flour
1 teaspoon dry oregano
Check below.

Instructions:

First. To make the caramelized onions: In a large skillet, heat 1 tablespoon olive oil over medium heat. Saute the sliced onions for 10 minutes, until lightly browned. Sprinkle with 1/2 teaspoon salt and lower the heat to medium low. Stir the onions every 7-10 minutes. They're ready when golden brown and sweet.

Step 02, In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Saute the mushrooms and peppers until the mushroom release most of their juices, about 7-8 minutes.

Step 03, Sprinkle mushrooms with soy sauce and oregano. To thicken the mushrooms and their juices, sprinkle with 1 tablespoon of flour, stirring to brown.

Original Article: https://cozypeachkitchen.com/vegetarian-mushroom-cheesesteak/

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