Thai Chicken Satay With Peanut Sauce

Thai Chicken Satay With Peanut Sauce

Thai Chicken Satay With Peanut Sauce

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 15 Servings

Ingredients:
400 g/14oz coconut milk (1 can), full fat
13-16 bamboo skewers , 16cm / 6.5" long (Note 1)
600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
1 tbsp curry powder (Note 3)
1 tsp white sugar
etc.

Instructions:

Step 1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

Step 02, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.

Next, Thread onto skewers - I do 4 to 5 pieces each.

Thanks to: https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/

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