Steakhouse Mushrooms

Steakhouse Mushrooms

Steakhouse Mushrooms

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed

Yield: 4 Servings

Ingredients:
2 tablespoons butter
1/2 onion, thinly sliced crosswise (into half moon shapes)
8 ounces sliced mushrooms
1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
1/2 teaspoon salt
And so on.

Instructions:

First of all. Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.

Step 02, Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.

Next, Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate. Add Worcestershire sauce, stir and remove from heat.

Source: https://frugalhausfrau.com/2016/10/02/steakhouse-mushrooms/

Rated 4/5 based on 87 Reviews