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Steak Butter

Steak Butter

Steak Butter



Ingredients:
½ pound salted butter, softened to room temperature (2 sticks, 1 cup)
1 tablespoon garlic passed, through a garlic press
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoon fresh flat leaf parsley, finely chopped
And so on.

Instructions:
  • First. Mix all ingredients in a small bowl with a wooden spoon.
  • After it, Lay out a piece of plastic wrap and scrape out butter into a log.
  • After that, Roll in the plastic, seal the ends and refrigerate for one hour.
  • Complete Recipes: https://www.afamilyfeast.com/steak-butter/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=719224908_28993774_219099



  • Rated 4/5 based on 24 Reviews

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