Spinach And Artichoke Melts

Spinach And Artichoke Melts

Spinach And Artichoke Melts

So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich | Sandwich Ideas | Sandwich Bar | Sandwich Recipes

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 tablespoon butter
1 clove garlic minced or grated
1 tablespoon flour
1/2 cup milk (I used 2% but whatever you have will be fine)
1 ounce cream cheese
etc.

Instructions:

Step 1. Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute, if your paste gets too thick splash in more milk.

And then, Add cream cheese, mozzarella, parmesan and pepper. Stir until cheeses are melted. Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those veggies!

And then, Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice. If using, top one slice with the sliced grilled chicken. Top off with another slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.

Courtesy of: https://www.halfbakedharvest.com/spinach-and-artichoke-melts/

Rated 4/5 based on 86 Reviews