I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 onion, finely chopped 3/4 c. ketchup 3 tbsp. tomato paste 1/4 c. apple cider vinegar 1 tsp. paprika etc.
Instructions:
Step 1. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
Next step is, Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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