This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day. Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot
Prep time:
Cook time:
Total time:
Yield: 10 Servings
Ingredients: 1 lb mild Italian sausage, casings removed, cooked and drained 1 onion, chopped 2 cloves garlic, minced 7 cups cabbage, chopped 3 28oz cans diced tomatoes + 1 can water And so on.
Instructions:
Step 1. In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. When the oil is hot, add the onion and corn, cook until fragrant, about 6 minutes. Add the garlic and cook for 1 minute, then sprinkle in the coriander, cumin, paprika, salt and pepper and continue stirring/cooking for an additional minute or so.
After it, Add the hatch chiles, salsa verde, chicken stock, water and lime juice. Turn the heat up and bring the mixture to a boil. Add the chicken and cilantro, simmer for 20 minutes. Pour in the rice, cook until tender, about 15 minutes or so. Garnish and serve immediately.
After it, etc
Complete Ingredients and Instructions: https://www.simplystacie.net/2017/12/sausage-cabbage-soup/
Tidak ada komentar
Posting Komentar