I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken
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Yield: 2 Servings
Ingredients: 1 tablespoon olive oil 1 1/2 cups thinly sliced crimini mushrooms I used 5 large mushrooms 1 head roasted garlic about a tablespoon of roasted cloves 1 cup cooked quinoa loosely packed 3/4 teaspoon kosher salt divided etc.
Instructions:
First step, Warm the oil in a large skillet over medium high heat. Add the mushrooms, stir to coat and sprinkle with 1/4 teaspoon of salt. Then leave them alone, allowing them to brown before stirring again. When the mushrooms are soft, move them to the edges of the pan and add the roasted garlic. Press the cloves with a wooden spatula to smash and warm them.
Step 02, Add the quinoa and toss with the garlic and mushrooms. Add the remaining salt and pepper and adjust to taste. Enjoy!
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