Off the charts delicious, this Paula Deen Corn Casserole is one of my family's favorite side dishes EVER! A Creamy Corn Casserole that's perfect with almost everything and just may become the most frequently demanded dish at your table! Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day
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Yield: 6 Servings
Ingredients: 1 (15.25 Ounce) Can Whole Kernel Corn, Drained 1 (14.75 Ounce) Can Creamed-Style Corn 1 (8 Ounce) Box Prepared Corn Muffin Mix 1 Cup Sour Cream 1/2 Cup Butter, Melted Check below.
Instructions:
First of all. Preheat oven to 350 degrees. Spray 9X13 inch baking dish with nonstick cooking spray.
And now, In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix, sour cream, and butter and stir together until well combined. Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.
After that, Remove from oven and sprinkle top with shredded Cheddar. Return to oven and continue to bake until the cheese is melted about 5-10 minutes.
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