Parmesan Roasted Cauliflower Rice combines an easy and delicious vegetable side dish recipe with low carb cauliflower benefits! Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak
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Cook time:
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Yield: 6 Servings
Ingredients: 32 ounces cauliflower rice 1 1/2 cups shredded parmesan divided 2 tablespoons olive oil 1 teaspoon dried herbs Your choice of rosemary, thyme, basil (or a combination of all three) etc And so on.
Instructions:
Step number one. Preheat oven to 425 degrees F.
Step two, On large baking sheet, combine all ingredients except about 1/2 cup of the shredded parmesan. Mix to evenly distribute the oil, cheese, and herbs over the cauliflower. Spread in an even layer. Top with remaining 1/2 cup parmesan cheese.
After it, Bake in preheated oven until golden brown, about 30min. No need to stir during cooking. Serve warm.
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