Parmesan-Butternut Squash Gratin

Parmesan-Butternut Squash Gratin

Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread

Prep time: 00:25
Cook time: 00:50
Total time: 00:75

Yield: 6 Servings

Ingredients:
1 butternut squash (2 1/2 lb)
1/4 cup butter or margarine
2 large cloves garlic, finely chopped
1/4 cup Progresso™ panko bread crumbs
1/3 cup grated Parmesan cheese
And many more.

Instructions:

First. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

And then, In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

Step three, In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.

Thanks to: https://www.bettycrocker.com/recipes/parmesan-butternut-squash-gratin/9df386af-a792-431f-8285-5baf1e9686ab?nicam4=socialmedia&nichn4=pinterest&niseg4=bettycrocker&nicreatid4=post&crlt.pid=camp.4kbjrpl2eszd

Rated 4/5 based on 59 Reviews