This extra creamy no-bake pumpkin cheesecake has a delicious pumpkin spice flavor and cinnamon graham cracker crust. It's velvety smooth and surprisingly light in texture. Perfect for fall or Thanksgiving - it will wow your guests. Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing
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Yield: 12 Servings
Ingredients: 1 1/2 cups graham crumbs 2 tabelspoons brown sugar 1/2 teaspoon cinnamon 6 tablespoons unsalted butter , melted 2 cups pumpkin puree , or use a 15oz can Check below.
Instructions:
First. In a medium bowl stir together the graham crumbs, sugar & cinnamon. Then stir in the melted butter.
After that, Press the mixture into the bottom of a 9-inch springform pan.
Step three, Place in the freezer as you make the filling.
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