Mussels Pasta With Garlic And Fennel

Mussels Pasta With Garlic And Fennel

Mussels Pasta With Garlic And Fennel

If you have a bag frozen mussels, you're going to love this super easy and yummy Mussels Pasta With Garlic And Fennel. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. It's the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one. Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 4 Servings

Ingredients:
8 oz uncooked linguine see the notes
1 lb frozen mussels washed and cleaned
3 cloves garlic thinly sliced
1 bulb fennel halved and thinly sliced
1 tbsp butter
And so on.

Instructions:

First step, Cook pasta according to the package instructions.

Step 02, Meanwhile, melt butter in a large non stick pan.

Step 03, Add fennel and sauté it on a medium heat for 3 minutes.

Courtesy of: https://www.lavenderandmacarons.com/seafood/mussels-pasta-with-garlic-and-fennel/

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