Low Carb Keto Puppy Chow

Low Carb Keto Puppy Chow

Low Carb Keto Puppy Chow

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Snack For Kids | Snack Recipes | Snack | Snack Recipes | Snack For Party | Snack Ideas

Prep time: 00:10
Cook time: 00:5
Total time: 00:15

Yield: 21 Servings

Ingredients:
5 oz Epic Himalayan Pink Salt Pork Rinds (2 Bags)
1 Cup Lily's Sugar Free Chocolate Chips
1/2 Cup Creamy Natural Peanut Butter (make sure the ingredients are just peanuts, or peanuts and salt!)
6 Tbsp Butter
2 tsp Vanilla
And so on.

Instructions:

Step number 1. If using granulated Allulose to coat the keto puppy chow, you'll need to buzz it in a blender to create the consistency of confectioners sugar before you begin. I use my Nutribullet to do this. I prefer using Allulose in this recipe since it tastes the most like sugar in my opinion. I use and like Hoosier Hill Farms Allulose.

And then, One at a time, empty the pork rind bags into a gallon zip top bag and break them into Chex-sized pieces with a few whacks of a rolling pin. If any large pieces remain, just break them in half with your fingers. Transfer the pork rinds to a large bowl.

Next step is, In a medium heatproof bowl combine the chocolate chips, peanut butter, and butter. Gently heat over a double boiler, stirring regularly, until the chocolate and butter have melted and combined with the peanut butter to form a smooth mixture.

Thanks to: https://bakeitketo.com/low-carb-keto-puppy-chow-muddy-buddy-recipe/

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