Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast. Snack Recipes, Snack, Snack Ideas, Snack Recipes, Snack For Party, Snack For Kids
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Yield: 6 Servings
Ingredients: 1 packet Active dry yeast (2 1/4 tsp) 1/4 cup Water (lukewarm) 1/2 tsp Coconut sugar (this will be consumed by the yeast and is required!) 1 1/2 cups Blanched almond flour 1 tbsp Gluten-free baking powder etc.
Instructions:
Step number 1. In a medium bowl, stir together the warm water and coconut sugar. Stir in the yeast and set aside for 10 minutes.
Step 02, Meanwhile, place the almond flour, baking powder, xanthan gum (if using), and eggs into a food processor. When the yeast is done proofing and has increased in volume to 1/2 cup (118 mL), add it to the food processor and pulse until uniform.
Step three, In a 3rd medium bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave, or in a double boiler on the stove, until melted. Stir until smooth and uniform.
Complete Ingredients and Instructions: https://www.wholesomeyum.com/low-carb-gluten-free-keto-soft-pretzels-recipe/
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