These sweet potato sliders are loaded with goodies! Taco seasoned burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Paleo and Whole30 compliant, family approved! Paleo Breakfast | Paleo Snacks | Paleo | Paleo Recipes | Paleo Diet | Paleo Recipes Dinner
Prep time:
Cook time:
Total time:
Yield: 10 Servings
Ingredients: 1-2 med/large FAT sweet potatoes scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total) avocado or olive oil plus salt for roasting 1 1/4-1 1/2 lbs grass fed ground beef 85% lean 2 tsp taco seasoning 1/8-1/4 tsp chipotle powder more if you like spice! Check below.
Instructions:
First step, Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
After it, Brush a small amount of the oil on both sides of each sweet potato round and arrange on baking sheet spread apart. Roast for 15 minutes in the preheated oven, flip each one, then continue to roast another 10-15 mins or until soft and beginning to brown.
After that, Meanwhile, combine the ground beef, taco seasoning, chipotle powder, minced jalapeño, garlic, and salt in a mixing bowl. Form mixture into 10 small patties
Tidak ada komentar
Posting Komentar