These keto chocolate peanut butter eggs are a decedent Easter treat made with only six simple ingredients. Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy | Baked Apple Recipes | Apple Pie Recipes
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Yield: 6 Servings
Ingredients: 1/2 cup Creamy Peanut Butter all natural 2 tablespoons Coconut Oil 3 tablespoons powdered swerve 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt etc.
Instructions:
Step 1. Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined.
Step two, Pour the mixture into the egg molds and freeze for about one hour.
After it, Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave.
Complete Ingredients and Instructions: https://onewholesomelife.com/keto-chocolate-peanut-butter-eggs/
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