You can make these delicious Brown Sugar Glazed Carrots with just three ingredients, carrots, brown sugar, and butter. We make them quickly on the stovetop which makes them perfect for an easy holiday or weeknight side dish. Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ
Prep time:
Total time:
Yield: 4 Servings
Ingredients: 1/2 pound fresh green beans, washed and ends trimmed 4 slices of thin cut bacon, cut into thirds 3 tablespoons steak marinade (Allegro and Dales are gluten free) 1 teaspoon brown sugar substitute (I use Brown Sugar Swerve) 2-3 tablespoon crumbled bleu cheese (optional) And many more.
Instructions:
Step 1. Heat a grill to 400 degrees
Step two, Separate green beans into small bundles of 5-6 beans. Wrap each bundle with 1/3 slice of bacon and secure with toothpicks
And now, Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved.
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