I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 6 Escallion, or green onions 4 cloves garlic 1-inch ginger, peeled 1 tablespoon pimento berries, (allspice) 1 tablespoon fresh thyme leaves, or 1 teaspoon dried And so on.
Instructions:
Step 1. Place all the ingredients in a blender or food processor and process until smooth.
Step two, Store jerk sauce in an airtight jar in the refrigerator.
Step 03, ETC
Thanks to: https://healthiersteps.com/recipe/jamaican-jerk-sauce/
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