Instant Pot Tomato Basil Soup With Parmesan

Instant Pot Tomato Basil Soup With Parmesan

Instant Pot Tomato Basil Soup With Parmesan

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef, Stew

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 8 Servings

Ingredients:
1 Tablespoon olive oil
1 cup carrot chopped
1 cup onion chopped
1 cup celery chopped
2 14.5 ounce cans diced tomatoes undrained
And so on.

Instructions:

Step 1. Add oil to the instant pot and turn to saute. Add carrots, onions and celery to the pot and saute for 2 minutes. Add diced tomatoes, tomato paste, chicken broth, oregano, and basil and stir to combine.

Next, Turn Instant pot off. Secure instant pot lid and set the valve to “sealing”.

Next, Cook on Manual/High Pressure for 5 minutes. When the timer beeps allow the pressure to naturally release for 5 minutes.

Complete Recipes: https://tastesbetterfromscratch.com/instant-pot-tomato-basil-soup-with-parmesan/

Rated 4/5 based on 77 Reviews