Instant Pot Cashew Chicken

Instant Pot Cashew Chicken

Instant Pot Cashew Chicken

This instant pot cashew chicken tastes like the familiar Chinese takeout we all love, but in a better-for-you, Whole30, Paleo, gluten-free version that only takes 30 minutes. No more waiting for your delivery full of MSG! Paleo, Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks

Prep time: 00:10
Cook time: 00:12
Total time: 00:22

Yield: 6 Servings

Ingredients:
1.5–2 lbs boneless, skinless chicken breasts, cut into 1“-1.5” pieces
2 tbsp sesame oil, divided
1/2 cup coconut aminos
3 tablespoons sugar-free ketchup
3 tbsp rice vinegar
etc.

Instructions:

Step one. In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.

Step 02, In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.

And then, Allow oil to heat up and then sear chicken for 1-2 minutes. Press “cancel” and pour the sauce into the instant pot. Stir the sauce in with the chicken to evenly distribute. Cover, set the valve to “sealing” and press “manual” and adjust the time to 10 minutes.

Complete Ingredients and Instructions: https://www.wholekitchensink.com/instant-pot-cashew-chicken/

Rated 4/5 based on 22 Reviews